Roasting Oven
Main
Features
•These series of
roasting oven are widely used, it is used for drying all kinds of stick, piece,
grain etc. Shape inflating
snack food, the user can choose different
types of dryer according to layer, length or energy.
•The whole machine
is compact design, logical and easy operation.
• Driving system
adopts double pitch roller chain driving, circulating drying, and
balancedrunning, never jam4
• Drying
temperature and time can be adjusted, effect of drying is capitally.
• With high efficiency
fuel saving system, reasonable heat distribution, material be heated equally,
low energy but
large output.
Technical
Parameter
|
Model |
Electric (oil) Consumption |
Maximum Temperature |
Throughput |
Dimension |
|
SXK3-D Three layer Oven |
27.5 kW/h |
220oC |
180~300 Kg/h |
5.0 x 1.2 x 1.7 m |
|
SXK3-Y Three layer Oven |
7 L/h |
220oC |
180~300 Kg/h |
5.0 x 1.5 x 2.0 m |
|
SXKS-D Five layer Oven |
35.7 kW/h |
220oC |
200~400 Kg/h |
5.0 x 1.2 x 1.7 m |
|
SXKS-Y Five layer Oven |
8 L/h |
220oC |
200~400 Kg/h |
5.0 x 1.2 x 1.7 m |
|
SXKS-III Five layer circulating oven |
7 L/h |
220oC |
300~400 Kg/once |
5.0 x 1.2 x 2.0 m |
|
SXK3-YI Three layer oven |
8 L/h |
220oC |
400-600 Kg/h |
8.2 x 1.6 x 1.8 m |
|
Air Heater |
35.75 kW/h |
90oC |
150 Kg/h |
2.0 x 2.0 x 0.8 m |