Fruit and Vegetable Chip Processing
Fruit
and Vegetable Chip Processing Line
Product
Introduction
Fruit and vegetable
chips were made from variety of fresh fruits and vegetables by low-temperature
vacuum frying. The chips maintained the original color, flavor and nutrition of
the fruit and vegetable and without the use of chemical additives, it has many
advantages like low fat, low calorie and high fiber characteristics, crispy and
delicious, good for health.
Equipment
Composition
Raw material —> Peel —> Wash —> Shape —>
Freeze —> Pre-cook —> Dipping —> Vacuum fry —> De-oil —> Flavoring
—> Packaging
Technical
Parameter
|
Model |
Installed Power |
Inner Diameter |
De-oil type |
Throughput |
Dimension |
|
GSCP-I Fruit and Vegetables Chips Processing Line |
12kW/ |
100 mm |
Built-in De-oil Device |
40~50 Kg/h |
2.45 x 1.45 x 3.85 m |