Chocolate Processing Equipment 2

CJM Chocolate Conche (20L, 50L, 100L, 500L, 1000L, 2000L, 3000L)

The chocolate conche (milling) machine is used for the fine grinding of cacao powder and fat, sugar powder etc.. it is also suitable for the fine grinding of soybean flour, as well as the daily used industrial chemicals for high-standard granularity. The fine grinding time is about 7~24 hours, the average granularity can achieve 20mm.

CBW Holding Tank (50L to 5000L)

The chocolate holding tank is used for thermal storage of fine ground chocolate paste, so that to meet the technical request of chocolate production and the request of continuous production. This machine has functions of thermal decrease, rise and preservation.

CRY Oil Melting Tank (50L to 3000L)

The oil melting tank is jacket type with electrical heating or steam heating style, it is used for melting the main raw material cocoa butter or solid fat for the production of chocolate.

CCP Chocolate Pump (25C, 30C, 32C,66C, 80C)

The chocolate pump is special design for transporting the chocolate paste or other high oil contained mixture paste, it is jacket type with circling water warming.