Chocolate Enrobing Line 1
It is a special equipment which is used for producing assorted chocolates. It can coat chocolate paste on the surface of many kinds of foods, such as candy, cake and biscuit etc. then many various flavor of chocolate products can be made.
|
Model |
CTC400 |
CTC600 |
CTC1000 |
CTC1200 |
|
Wire mesh Width (mm) |
400 |
600 |
1000 |
1200 |
|
Mesh speed (m/min) |
1~6 |
1~6 |
1~6 |
1~6 |
|
Chilling unit (set) |
2 |
3 |
4 |
5 |
|
Tunnel length (m) |
10 |
14 |
18 |
22 |
|
Cooling temp (?C) |
2~10 |
2~10 |
2~10 |
2~10 |
|
Total power (kW) |
10 |
12.5 |
16.5 |
22.5 |
|
Weight (Kg) |
1800 |
2300 |
3300 |
4050 |
|
Machine size (mm) |
11500x700x1500 |
17500x950x1800 |
21500x1200x1800 |
26500x1450x1800 |