Chocolate Continuous Tempering Machine
Basic Specification
|
Model |
MTW-250 |
MTW-500 |
Remark |
|
Main machine power |
2.2kW |
3kW |
|
|
Hot water pump |
0.96kW |
1.92kW |
|
|
Electric heating power |
3kW |
5kW |
|
|
Chocolate syrup pressure |
2kW |
2BAR |
|
|
Water pressure |
2-3BAR |
2-3BAR |
|
|
Refrigerating power |
3kW |
5kW |
This refrigerating system is optimal by the buyer. |
|
Dimension |
750*900*2000mm |
1550*800*2000mm |
|
|
Total power |
6.16kW |
10kW |
This machine is the key equipment in the chocolate process. It is mainly used for regulated the necessary chocolate syrup temperature. It is consist of tempering center, hot water and cold water cycle system, temperature sensor, electromagnetic valve, refrigeration system, heating system and electric box.
This machinery is electronic automatic control, the center is vertical type scraper tempering, the chocolate pump continuously feed the syrup into the tempering center, affecting deliver the chocolate syrup every, according to the tempering center accurately, which can guarantee chocolates to Detmold.
This machine has stable crystal quality, absolutely it can improve the chocolate quality.